YOUR SOLIN GENERATED RECIPE
Ground Beef and Potato Skillet
Sautéed lean ground beef and crispy russet potatoes tossed with vibrant bell peppers and wilted spinach for a savory, one-pan meal.
INGREDIENTS
6.5 oz ground beef (93% lean)
0.25 medium russet potato
0.25 tsp olive oil
0.25 cup yellow onion
0.5 cup red bell pepper
1 cup fresh spinach
1 clove garlic
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp smoked paprika
PREPARATION
Scrub the russet potato and dice into small 1/2-inch cubes to ensure even cooking.
Heat olive oil in a large cast-iron skillet over medium-high heat until shimmering.
Add the diced potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are golden brown and tender.
Push the potatoes to the outer edges of the skillet and add the ground beef to the center, breaking it up with a wooden spoon.
Stir in the diced onion and red bell pepper, cooking until the beef is fully browned and the vegetables have softened.
Add the minced garlic, sea salt, black pepper, and smoked paprika, sautéing for 1 minute until the spices are fragrant.
Toss in the fresh spinach and stir continuously until the leaves are just wilted.
Remove from heat and serve immediately for a clean, protein-packed meal.