YOUR SOLIN GENERATED RECIPE
Grilled Chicken Rice Bowl with Steamed Broccoli
Grilled chicken and steamed broccoli served over fluffy brown rice, finished with a touch of silky grass-fed butter.
INGREDIENTS
5.3 oz Chicken Breast
1/2 cup Cooked Brown Rice
1.5 cups Steamed Broccoli
1/2 tsp Grass-fed Butter
PREPARATION
Season the chicken breast with sea salt, black pepper, and garlic powder.
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
Steam the broccoli florets until they are tender-crisp and bright green.
Place the cooked brown rice in a bowl and top with the sliced grilled chicken and steamed broccoli.
Add the grass-fed butter to the hot rice or broccoli, allowing it to melt and add a rich flavor.