Name: BBQ Pulled Pork Nachos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz shredded pork shoulder; 2 medium bell peppers; 1 tbsp sugar-free BBQ sauce; 0.25 oz sharp cheddar cheese; 0.25 cup black beans; 0.25 cup plain Greek yogurt; 0 whole avocado; 1 tbsp red onion; 1 tsp fresh cilantro; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Pulled Pork Nachos

Crispy bell pepper petals topped with tender shredded pork and melted cheddar, finished with a smoky drizzle of sugar-free BBQ sauce and cool Greek yogurt.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.6g

Fat

24.3g

Carbs

30.3g

SERVINGS

1 serving

INGREDIENTS

4 oz shredded pork shoulder

2 medium bell peppers

1 tbsp sugar-free BBQ sauce

0.25 oz sharp cheddar cheese

0.25 cup black beans

0.25 cup plain Greek yogurt

0 whole avocado

1 tbsp red onion

1 tsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Slice the bell peppers into wide wedges and arrange them in a single layer on the sheet.
3
Toss the shredded pork with the BBQ sauce, sea salt, and black pepper until evenly coated.
4
Distribute the seasoned pork and black beans over the bell pepper wedges.
5
Sprinkle the shredded cheddar cheese over the top and bake for 8 minutes until the cheese is bubbly.
6
Remove from the oven and top with Greek yogurt, diced avocado, minced red onion, and fresh cilantro.