Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled until set, finished with a glossy and rich peanut butter swirl.

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NUTRITION

324kcal
Protein
44g
Fat
10.2g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Plain Greek Yogurt

20g Chocolate Protein Powder

12g Powdered Peanut Butter

12g Natural Creamy Peanut Butter

5g Unsweetened Cocoa Powder

30ml Unsweetened Almond Milk

1 tsp Monk Fruit Sweetener

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and monk fruit sweetener.

  • 2

    Add the unsweetened almond milk one tablespoon at a time, whisking vigorously until the mixture is completely smooth and reaches a pudding-like consistency.

  • 3

    In a separate small bowl, mix the powdered peanut butter with a tiny splash of water until it forms a thick paste, then stir in the natural creamy peanut butter.

  • 4

    Gently dollop the peanut butter mixture over the chocolate pudding and use a knife or toothpick to create a decorative swirl throughout.

  • 5

    Place the bowl in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to become perfectly set and chilled.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled until set, finished with a glossy and rich peanut butter swirl.

NUTRITION

324kcal
Protein
44g
Fat
10.2g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Plain Greek Yogurt

20g Chocolate Protein Powder

12g Powdered Peanut Butter

12g Natural Creamy Peanut Butter

5g Unsweetened Cocoa Powder

30ml Unsweetened Almond Milk

1 tsp Monk Fruit Sweetener

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and monk fruit sweetener.

  • 2

    Add the unsweetened almond milk one tablespoon at a time, whisking vigorously until the mixture is completely smooth and reaches a pudding-like consistency.

  • 3

    In a separate small bowl, mix the powdered peanut butter with a tiny splash of water until it forms a thick paste, then stir in the natural creamy peanut butter.

  • 4

    Gently dollop the peanut butter mixture over the chocolate pudding and use a knife or toothpick to create a decorative swirl throughout.

  • 5

    Place the bowl in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to become perfectly set and chilled.