Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside turkey bacon for a satisfying, savory crunch.

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NUTRITION

377kcal
Protein
32.1g
Fat
23.6g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese (2%)

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until browned and crisp.

  • 2

    In a small bowl, whisk the eggs with the cottage cheese and a pinch of black pepper until combined.

  • 3

    Remove bacon from the skillet and set aside, then add the olive oil and fresh spinach to the same pan.

  • 4

    Sauté the spinach over medium heat for 1-2 minutes until just wilted.

  • 5

    Reduce heat to low and pour the egg and cottage cheese mixture over the spinach.

  • 6

    Stir gently with a spatula, lifting and folding the eggs until they are softly set but still moist.

  • 7

    Plate the scramble immediately alongside the crispy turkey bacon slices.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside turkey bacon for a satisfying, savory crunch.

NUTRITION

377kcal
Protein
32.1g
Fat
23.6g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese (2%)

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until browned and crisp.

  • 2

    In a small bowl, whisk the eggs with the cottage cheese and a pinch of black pepper until combined.

  • 3

    Remove bacon from the skillet and set aside, then add the olive oil and fresh spinach to the same pan.

  • 4

    Sauté the spinach over medium heat for 1-2 minutes until just wilted.

  • 5

    Reduce heat to low and pour the egg and cottage cheese mixture over the spinach.

  • 6

    Stir gently with a spatula, lifting and folding the eggs until they are softly set but still moist.

  • 7

    Plate the scramble immediately alongside the crispy turkey bacon slices.