Name: Silky Protein Greek Yogurt Bowl with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 100g Mixed Berries; 15g Slivered Almonds

Silky Protein Greek Yogurt Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Greek Yogurt Bowl with Mixed Berries and Almonds

Whisked non-fat Greek yogurt and vanilla protein topped with a handful of fresh berries and toasted almond slivers for a satisfyingly nutty crunch.

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NUTRITION

Protein

41.9g

Fat

9.4g

Carbs

25.8g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

100g Mixed Berries

15g Slivered Almonds

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PREPARATION

1
Place the non-fat Greek yogurt into a medium mixing bowl.
2
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and has a light, fluffy texture.
3
Rinse the mixed berries and pat them dry with a paper towel to ensure they stay fresh.
4
Scatter the berries evenly over the top of the yogurt base.
5
Finish by sprinkling the slivered almonds over the bowl for a delightful crunch.
6
Serve immediately or let it sit in the refrigerator for 10 minutes to allow the flavors to meld.