Name: Grilled Turkey Breast Salad with Chickpeas and Roasted Red Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Turkey Breast; 0.5 cup Chickpeas; 0.5 cup Roasted Red Peppers; 2 cups Mixed Greens; 0.5 tablespoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 0.5 teaspoon Dried Oregano

Grilled Turkey Breast Salad with Chickpeas and Roasted Red Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Roasted Red Peppers

Grilled turkey breast and chickpeas tossed with roasted red peppers over fresh greens, finished with a bright lemon-herb vinaigrette for a zesty crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.2g

Fat

13g

Carbs

31.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

0.5 cup Chickpeas

0.5 cup Roasted Red Peppers

2 cups Mixed Greens

0.5 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

0.5 teaspoon Dried Oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the turkey breast with salt, pepper, and dried oregano.
2
Grill the turkey over medium-high heat for 6-8 minutes per side or until the internal temperature reaches 165°F.
3
Let the turkey rest for 5 minutes before slicing it into thin strips.
4
In a small bowl, whisk together the extra virgin olive oil and fresh lemon juice to create the dressing.
5
Combine the mixed greens, chickpeas, and roasted red peppers in a large serving bowl.
6
Top the salad with the sliced grilled turkey and drizzle the lemon-herb dressing over the top just before serving.