NUTRITION

SERVINGS

INGREDIENTS

6.4 ounces Lean Top Sirloin Steak

0.5 cup Cooked Quinoa

1.5 cups Steamed Broccoli Florets

1 teaspoon Avocado Oil

PREPARATION

• 1

  Pat the sirloin steak dry with a paper towel and season both sides with a pinch of sea salt and cracked black pepper.

• 2

  Heat the avocado oil in a cast-iron skillet or heavy-bottomed pan over medium-high heat until it begins to shimmer.

• 3

  Place the steak in the hot pan and sear for approximately 4 minutes per side for medium-rare, or until it reaches your preferred level of doneness.

• 4

  Remove the steak from the skillet and place it on a cutting board to rest for at least 5 minutes to lock in the juices.

• 5

  While the beef rests, steam the broccoli florets in a steamer basket over boiling water for 4-5 minutes until tender-crisp and vibrant green.

• 6

  Warm the pre-cooked quinoa in a small saucepan or microwave until heated through.

• 7

  Slice the rested steak against the grain into thin strips.

• 8

  Serve the sliced beef alongside the quinoa and steamed broccoli, finishing with an optional squeeze of fresh lemon juice.