Name: Grilled Turkey Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Turkey Breast Cutlet; 1 teaspoon Avocado Oil; 1.5 cups shredded Green Cabbage; 1/4 cup shredded Carrots; 2 tablespoons Non-fat Plain Greek Yogurt; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard; 1 teaspoon Sunflower Seeds

Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Lean turkey breast cutlets grilled with garlic and herbs, paired with a tangy yogurt-based slaw that stays perfectly crunchy.

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NUTRITION

Protein

37.6g

Fat

8.3g

Carbs

10.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast Cutlet

1 teaspoon Avocado Oil

1.5 cups shredded Green Cabbage

1/4 cup shredded Carrots

2 tablespoons Non-fat Plain Greek Yogurt

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

1 teaspoon Sunflower Seeds

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PREPARATION

1
Pat the turkey breast cutlets dry and season with sea salt, black pepper, and garlic powder.
2
Heat avocado oil in a grill pan or outdoor grill over medium-high heat.
3
Grill the turkey for 4-5 minutes per side until the internal temperature reaches 165°F.
4
In a medium bowl, whisk together the Greek yogurt, apple cider vinegar, and Dijon mustard to create the dressing.
5
Add the shredded cabbage and carrots to the bowl, tossing well to coat every piece.
6
Serve the warm grilled turkey alongside the cold slaw and sprinkle with sunflower seeds for a satisfying toasted finish.