YOUR SOLIN GENERATED RECIPE
Silky Vanilla Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and vanilla protein powder chilled with chia seeds, finished with a swirl of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Protein Powder
1 teaspoon Chia Seeds
0.5 tablespoon Almond Butter
0.5 teaspoon Vanilla Extract
PREPARATION
In a small bowl, combine the Greek yogurt and vanilla protein powder.
Whisk until the mixture is completely smooth and no protein clumps remain.
Stir in the chia seeds and vanilla extract.
Let the mixture sit in the refrigerator for at least 15 minutes to allow the chia seeds to thicken the pudding.
Before serving, top with a drizzle of almond butter for a rich finish.