Silky Vanilla Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and vanilla protein powder chilled with chia seeds, finished with a swirl of creamy almond butter.

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NUTRITION

250kcal
Protein
35g
Fat
6.2g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10 grams Vanilla Protein Powder

1 teaspoon Chia Seeds

0.5 tablespoon Almond Butter

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a small bowl, combine the Greek yogurt and vanilla protein powder.

  • 2

    Whisk until the mixture is completely smooth and no protein clumps remain.

  • 3

    Stir in the chia seeds and vanilla extract.

  • 4

    Let the mixture sit in the refrigerator for at least 15 minutes to allow the chia seeds to thicken the pudding.

  • 5

    Before serving, top with a drizzle of almond butter for a rich finish.

Silky Vanilla Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and vanilla protein powder chilled with chia seeds, finished with a swirl of creamy almond butter.

NUTRITION

250kcal
Protein
35g
Fat
6.2g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10 grams Vanilla Protein Powder

1 teaspoon Chia Seeds

0.5 tablespoon Almond Butter

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a small bowl, combine the Greek yogurt and vanilla protein powder.

  • 2

    Whisk until the mixture is completely smooth and no protein clumps remain.

  • 3

    Stir in the chia seeds and vanilla extract.

  • 4

    Let the mixture sit in the refrigerator for at least 15 minutes to allow the chia seeds to thicken the pudding.

  • 5

    Before serving, top with a drizzle of almond butter for a rich finish.