YOUR SOLIN GENERATED RECIPE
Quick Berry Crumble Delight
Fresh berries layered with a protein-rich Greek yogurt base and topped with a crunchy, toasted oat and almond crumble for a satisfyingly sweet finish.
INGREDIENTS
1.25 cup 0% Greek yogurt
0.5 scoop Vanilla protein powder
0.5 cup Mixed berries
0.25 cup Rolled oats
1 tbsp Sliced almonds
1 tsp Chia seeds
0.5 tsp Maple syrup
0.25 tsp Ground cinnamon
0.25 tsp Coconut oil
PREPARATION
In a small skillet over medium heat, melt the coconut oil.
Add the rolled oats, sliced almonds, and ground cinnamon to the skillet, stirring frequently until the oats are golden and fragrant.
Remove the skillet from heat and stir in the maple syrup to coat the oat mixture, then let it cool slightly to become crisp.
In a medium bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is smooth and creamy.
Layer the protein yogurt into a glass or bowl, top with the fresh mixed berries, and sprinkle with the chia seeds.
Finish by crowning the dish with the warm, toasted oat and almond crumble.