YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Fluffy eggs whisked with creamy cottage cheese and folded with fresh spinach, served with turkey bacon for a salty, satisfying crunch.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Spinach
1 tsp Extra Virgin Olive Oil
PREPARATION
Whisk the eggs and cottage cheese together in a medium bowl until well combined and slightly frothy.
Place a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness.
Remove the bacon from the pan and set aside on a paper towel-lined plate.
Add the olive oil to the same skillet, then toss in the fresh spinach and sauté for about 1 minute until just wilted.
Reduce the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.
Cook the eggs slowly, stirring gently with a spatula, until they are just set but still moist and creamy.
Plate the scramble immediately and serve with the crispy turkey bacon on the side.