Name: Loaded Breakfast Burrito with Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ground turkey; 0.5 cup Liquid egg whites; 1 large Egg; 0.5 large Whole wheat tortilla; 1 cup Fresh baby spinach; 0.25 cup Fresh pico de gallo salsa; 0.25 whole Avocado; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Breakfast Burrito with Salsa

Sautéed lean turkey and fluffy eggs are tucked into a toasted whole wheat tortilla with creamy avocado and vibrant salsa.

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NUTRITION

Protein

49.3g

Fat

23.9g

Carbs

27.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground turkey

0.5 cup Liquid egg whites

1 large Egg

0.5 large Whole wheat tortilla

1 cup Fresh baby spinach

0.25 cup Fresh pico de gallo salsa

0.25 whole Avocado

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0 tsp Avocado oil

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PREPARATION

1
Heat avocado oil in a non-stick skillet over medium heat.
2
Add ground turkey, garlic powder, salt, and pepper, breaking it up until browned and cooked through.
3
Stir in baby spinach until wilted.
4
Whisk the whole egg and egg whites together, then pour into the skillet with the turkey.
5
Scramble the mixture gently until the eggs are set but still moist.
6
Warm the tortilla in a separate pan or microwave for 15 seconds.
7
Place the egg and turkey mixture in the center of the tortilla.
8
Top with sliced avocado and fresh pico de gallo.
9
Fold in the sides and roll tightly to serve.