YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries and toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
18 grams Slivered Almonds
0.25 teaspoon Ground Cinnamon
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl and add the vanilla protein powder and cinnamon.
Whisk the mixture until the protein powder is completely dissolved and the yogurt is light and airy.
Spoon half of the protein-enriched yogurt into a clear glass or bowl.
Top with half of the mixed berries.
Add the remaining yogurt mixture as the next layer.
Garnish with the rest of the berries and the slivered almonds for a toasted crunch.