YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
Sautéed egg whites and lean turkey sausage scrambled with fresh spinach, served alongside oven-roasted sweet potato cubes for a hint of caramelized sweetness.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 ounces Nitrate-Free Turkey Sausage, crumbled
150 grams Sweet Potato, cubed
2 cups Fresh Baby Spinach
2 teaspoons Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of avocado oil and a pinch of sea salt.
Spread the potatoes in a single layer and roast for 20-25 minutes until tender and slightly browned.
While the potatoes roast, heat the remaining teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until browned and heated through.
Add the baby spinach to the skillet and sauté for 1-2 minutes until just wilted.
Pour the egg whites into the skillet with the sausage and spinach.
Gently stir the mixture with a spatula until the egg whites are fully set and fluffy.
Plate the scramble alongside the roasted sweet potatoes and serve immediately.