YOUR SOLIN GENERATED RECIPE
Grilled Beef Strips with Steamed Broccoli and Brown Rice
Lean sirloin strips grilled with garlic and coconut aminos, served over nutty brown rice with a side of tender-crisp steamed broccoli.
INGREDIENTS
5 oz Top Sirloin Steak, sliced into strips
1/2 cup Cooked Brown Rice
1.5 cups Fresh Broccoli Florets
1 tbsp Coconut Aminos
1/2 tsp Olive Oil
Garlic powder, salt, and pepper to taste
PREPARATION
Slice the top sirloin into thin, bite-sized strips and season with garlic powder, salt, and pepper.
Toss the beef strips with the coconut aminos and let them marinate for 5 minutes.
Place a steamer basket over a pot of boiling water and steam the broccoli florets for 4-5 minutes until they are bright green and tender-crisp.
Heat a cast-iron skillet or grill pan over medium-high heat and add the olive oil.
Add the beef strips to the hot pan in a single layer and sear for 2-3 minutes per side until caramelized and cooked through.
Warm the pre-cooked brown rice in a small pan or microwave until fluffy.
Serve the grilled beef over the brown rice with the steamed broccoli on the side.