YOUR SOLIN GENERATED RECIPE
Sweet Potato and Ground Turkey Hash
Pan-seared ground turkey and tender sweet potatoes are tossed with vibrant peppers and kale for a savory, nutrient-dense breakfast that is incredibly satisfying.
INGREDIENTS
8 oz ground turkey
0.5 medium sweet potato
0.25 tbsp olive oil
0.5 cup red bell pepper
0.25 cup yellow onion
1 cup kale
0.5 tsp garlic powder
0.5 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Peel and dice the sweet potato into small 1/2-inch cubes.
Heat olive oil in a large skillet over medium heat.
Add sweet potatoes to the skillet, cover, and cook for 8-10 minutes until tender, stirring occasionally.
Increase heat to medium-high, add diced onion and bell pepper, and sauté for 3 minutes until softened.
Push vegetables to the side and add the ground turkey to the center of the pan.
Break up the turkey with a spatula and season with garlic powder, smoked paprika, salt, and pepper.
Cook until turkey is browned and cooked through, about 5-7 minutes.
Stir in the chopped kale and cook for 2 minutes until wilted and bright green.
Serve warm.