Name: Garlic Butter Roasted Mushrooms with Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 2 cup Cremini mushrooms; 1 tbsp Ghee; 2 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Fresh thyme; 1 tbsp Fresh parsley

Garlic Butter Roasted Mushrooms with Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Roasted Mushrooms with Herbs

Tender chicken breast and earthy mushrooms roasted in a fragrant garlic-ghee sauce, finished with a vibrant sprinkle of fresh thyme and parsley.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.9g

Fat

20.5g

Carbs

10.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

2 cup Cremini mushrooms

1 tbsp Ghee

2 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh thyme

1 tbsp Fresh parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.
2
Slice the chicken breast into 1-inch bite-sized pieces and halve the cremini mushrooms so they are roughly the same size.
3
In a small microwave-safe bowl, melt the ghee and then whisk in the minced garlic, sea salt, and black pepper.
4
Place the chicken and mushrooms in a large mixing bowl, drizzle with the garlic-ghee mixture, and toss thoroughly to coat.
5
Spread the chicken and mushrooms in a single layer on the prepared baking sheet, ensuring they are not overlapping to allow for proper browning.
6
Roast in the center of the oven for 18 to 22 minutes, or until the chicken is cooked through and the mushrooms are golden and tender.
7
Remove from the oven and immediately sprinkle with the fresh thyme and finely chopped parsley before serving.