Name: Savory Ground Turkey and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey (93% lean); 0.5 tbsp Extra virgin olive oil; 1 cup Zucchini; 1 cup Red bell pepper; 0.5 cup Yellow onion; 2 cloves Garlic; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Smoked paprika; 0.5 tsp Dried oregano; 1 tbsp Fresh parsley

Savory Ground Turkey and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Vegetable Skillet

Lean ground turkey and crisp garden vegetables sautéed in a hot skillet until golden and infused with aromatic smoked paprika.

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NUTRITION

Protein

49.7g

Fat

28.4g

Carbs

24.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey (93% lean)

0.5 tbsp Extra virgin olive oil

1 cup Zucchini

1 cup Red bell pepper

0.5 cup Yellow onion

2 cloves Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

0.5 tsp Dried oregano

1 tbsp Fresh parsley

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PREPARATION

1
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.
2
Add the diced yellow onion and red bell pepper, cooking until the vegetables begin to soften.
3
Add the ground turkey to the skillet, breaking it into small crumbles with a spatula until no longer pink.
4
Stir in the diced zucchini, minced garlic, sea salt, black pepper, smoked paprika, and dried oregano.
5
Continue sautéing for 5-7 minutes until the zucchini is tender and the turkey is thoroughly browned.
6
Remove from heat and garnish with freshly chopped parsley before serving.