Name: Spicy Gochujang Pork Belly Skewers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Pork loin; 1 tbsp Gochujang; 1 tsp Toasted sesame oil; 1 tbsp Tamari; 1 tsp Raw honey; 1 clove Garlic; 0.5 tsp Fresh ginger; 1 medium Red bell pepper; 0.25 medium Red onion; 1 tsp Sesame seeds; 1 stalk Green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Gochujang Pork Belly Skewers

Searing cubes of marinated pork and crisp peppers on skewers creates a smoky, charred finish that pairs perfectly with the bold heat of gochujang.

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NUTRITION

Protein

42.7g

Fat

14.6g

Carbs

32.8g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Pork loin

1 tbsp Gochujang

1 tsp Toasted sesame oil

1 tbsp Tamari

1 tsp Raw honey

1 clove Garlic

0.5 tsp Fresh ginger

1 medium Red bell pepper

0.25 medium Red onion

1 tsp Sesame seeds

1 stalk Green onion

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PREPARATION

1
Soak wooden skewers in water for 20 minutes to prevent burning during the searing process.
2
In a medium mixing bowl, whisk together the gochujang, toasted sesame oil, tamari, raw honey, minced garlic, and grated ginger until smooth.
3
Cut the pork loin into 1-inch cubes and toss them in the marinade, ensuring every piece is thoroughly coated; let sit for 15 minutes.
4
Prep the vegetables by cutting the red bell pepper and red onion into 1-inch chunks suitable for skewering.
5
Thread the marinated pork, bell peppers, and red onion onto the soaked skewers in an alternating pattern.
6
Preheat a grill pan over medium-high heat and lightly coat with a high-smoke point oil spray.
7
Grill the skewers for 3-4 minutes per side, turning carefully, until the pork is cooked through and develops a beautiful charred exterior.
8
Transfer the skewers to a serving plate and garnish with sesame seeds and thinly sliced green onions before serving.