Name: Green Curry Chicken with Coconut Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.25 cup Jasmine rice; 2 tbsp Full-fat coconut milk; 1 tbsp Green curry paste; 0.5 cup Red bell pepper; 0.5 cup Sugar snap peas; 1 tsp Coconut oil; 1 tbsp Fish sauce; 1 tsp Coconut sugar; 0.25 cup Water; 1 tsp Lime juice; 0.25 cup Fresh basil leaves; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Green Curry Chicken with Coconut Rice

Sautéed chicken breast and crisp vegetables simmered in a fragrant green curry sauce, served over fluffy coconut-infused jasmine rice for a vibrant and creamy finish.

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NUTRITION

Protein

49.8g

Fat

19.8g

Carbs

31.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.25 cup Jasmine rice

2 tbsp Full-fat coconut milk

1 tbsp Green curry paste

0.5 cup Red bell pepper

0.5 cup Sugar snap peas

1 tsp Coconut oil

1 tbsp Fish sauce

1 tsp Coconut sugar

0.25 cup Water

1 tsp Lime juice

0.25 cup Fresh basil leaves

0.13 tsp Sea salt

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PREPARATION

1
Rinse jasmine rice and cook according to package instructions using water and one tablespoon of the coconut milk for richness.
2
Heat coconut oil in a large skillet over medium-high heat.
3
Add chicken breast pieces and sea salt, searing until golden and cooked through.
4
Remove chicken from the pan and add green curry paste, stirring for 1 minute until fragrant.
5
Whisk in the remaining coconut milk, water, fish sauce, and coconut sugar.
6
Add bell peppers and snap peas to the sauce, simmering for 3 to 4 minutes until tender-crisp.
7
Return chicken to the pan and stir in lime juice and fresh basil.
8
Serve the green curry over the fluffy coconut rice.