YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whipped Greek yogurt and vanilla protein topped with fresh blueberries and crunchy raw walnuts, finished with a drizzle of maple syrup for a touch of sweetness.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
1 tablespoon Raw Walnuts
2 teaspoons Pure Maple Syrup
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Sift the vanilla protein powder into the bowl to prevent any clumping.
Whisk the mixture vigorously for about 60 seconds until it becomes light, airy, and smooth.
Gently fold in half of the fresh blueberries using a spatula.
Transfer the pudding to a chilled serving bowl.
Top with the remaining blueberries and the crushed raw walnuts.
Finish with a light drizzle of pure maple syrup and serve immediately.