Name: Buffalo Chicken Pizza with Ranch Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium sprouted grain tortilla; 3.5 oz cooked chicken breast; 2 tbsp buffalo hot sauce; 1 oz part-skim mozzarella cheese; 0.25 cup red onion; 0.25 cup celery; 2 tbsp non-fat Greek yogurt; 0.25 tsp dried dill; 0.25 tsp garlic powder; 0.25 tsp onion powder; 1 pinch sea salt

Buffalo Chicken Pizza with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Ranch Drizzle

Crispy sprouted grain crust topped with spicy buffalo chicken and melted mozzarella, finished with a cooling, creamy Greek yogurt ranch drizzle.

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NUTRITION

Protein

46.8g

Fat

11.7g

Carbs

29.8g

SERVINGS

1 serving

INGREDIENTS

1 medium sprouted grain tortilla

3.5 oz cooked chicken breast

2 tbsp buffalo hot sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

0.25 cup celery

2 tbsp non-fat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

1 pinch sea salt

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PREPARATION

1
Preheat your oven to 400°F and place the sprouted grain tortilla on a parchment-lined baking sheet.
2
In a small mixing bowl, toss the shredded cooked chicken breast with the buffalo hot sauce until every piece is well coated.
3
Spread the buffalo chicken evenly across the tortilla, then scatter the diced red onion and shredded mozzarella over the top.
4
Bake the pizza for 8 to 10 minutes until the cheese is melted and the edges of the crust are golden and crispy.
5
While the pizza is in the oven, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, and sea salt to create the ranch drizzle.
6
Remove the pizza from the oven, top with finely chopped celery for a fresh crunch, and finish with a generous drizzle of the Greek yogurt ranch.