Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.2 oz Grilled Chicken Breast; 1.5 cups Shredded Green Cabbage; 0.5 cup Shredded Red Cabbage; 0.25 cup Shredded Carrots; 2 tbsp Non-fat Greek Yogurt; 1 tsp Extra Virgin Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender grilled chicken breast served over a vibrant mix of shredded cabbage and carrots tossed in a zesty, creamy dressing with a satisfyingly crisp crunch.

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NUTRITION

Protein

42.5g

Fat

9.3g

Carbs

12.6g

SERVINGS

1 serving

INGREDIENTS

4.2 oz Grilled Chicken Breast

1.5 cups Shredded Green Cabbage

0.5 cup Shredded Red Cabbage

0.25 cup Shredded Carrots

2 tbsp Non-fat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

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PREPARATION

1
Season the chicken breast with sea salt and black pepper.
2
Grill the chicken over medium-high heat until fully cooked and juices run clear.
3
Shred the green cabbage, red cabbage, and carrots into a large bowl.
4
Whisk together the Greek yogurt, olive oil, apple cider vinegar, and Dijon mustard.
5
Pour the dressing over the vegetables and toss until well coated.
6
Slice the grilled chicken and serve immediately over the chilled slaw.