YOUR SOLIN GENERATED RECIPE
Zesty Ground Turkey and Summer Vegetable Skillet
Lean ground turkey sautéed with colorful bell peppers and zucchini in a fragrant herb-infused oil for a vibrant and nutrient-dense skillet.
INGREDIENTS
8 oz Ground turkey (93% lean)
1 tbsp Extra virgin olive oil
1 cup Zucchini
0.5 cup Red bell pepper
0.5 cup Yellow onion
1 clove Garlic
0.5 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Dried oregano
0.25 tsp Smoked paprika
PREPARATION
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat until shimmering.
Add the ground turkey to the pan, breaking it apart with a wooden spoon, and cook until browned and thoroughly cooked through.
Stir in the diced yellow onion and red bell pepper, sautéing for 4 to 5 minutes until the vegetables begin to soften and become translucent.
Add the diced zucchini, minced garlic, sea salt, black pepper, dried oregano, and smoked paprika to the skillet.
Continue cooking for another 5 to 7 minutes, stirring occasionally, until the zucchini is tender-crisp and the spices are aromatic.
Remove the skillet from the heat and serve immediately while the vegetables are still bright and flavorful.