NUTRITION

SERVINGS

INGREDIENTS

6.25 ounce Chicken wings

1 tsp Honey

1 tbsp Coconut aminos

2 clove Garlic

0.5 tsp Fresh ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

1 tbsp Green onions

PREPARATION

• 1

  Preheat your oven to 400°F and place a wire rack over a large rimmed baking sheet.

• 2

  Pat the chicken wings thoroughly dry with paper towels to ensure the skin becomes perfectly crispy.

• 3

  Season the wings evenly with sea salt and black pepper, then arrange them in a single layer on the wire rack.

• 4

  Bake for 35 to 40 minutes, turning the wings over halfway through, until they are deeply golden and the fat has rendered.

• 5

  While the wings are roasting, combine the honey, coconut aminos, minced garlic, and grated ginger in a small saucepan over medium-low heat.

• 6

  Simmer the sauce gently for 4 to 5 minutes until it reduces slightly and becomes a thick, glossy glaze.

• 7

  Remove the wings from the oven and immediately transfer them to a large mixing bowl.

• 8

  Pour the warm honey-garlic glaze over the wings and toss well to ensure every piece is completely coated.

• 9

  Transfer to a plate and garnish with toasted sesame seeds and thinly sliced green onions before serving.