YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh seasonal berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1/3 scoop Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk vigorously until the protein powder is fully incorporated and the mixture is smooth and fluffy.
Prepare your berries by washing and drying them, slicing any larger berries like strawberries into bite-sized pieces.
In a tall glass or mason jar, spoon in half of the protein yogurt mixture to create the first layer.
Top the yogurt with half of the mixed berries and one tablespoon of the sliced almonds.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the remaining tablespoon of almonds on top for a toasted, nutty texture.