NUTRITION

SERVINGS

INGREDIENTS

7 oz 93% lean ground turkey

1 oz Dry soba noodles

1 cup Bok choy

0.5 tbsp Tahini

1 tbsp Tamari

0.5 tsp Chili oil

1 tsp Ginger

1 clove Garlic

1 stalk Scallion

0.25 cup Low sodium chicken broth

0.25 tsp Sichuan peppercorns

PREPARATION

• 1

  Boil water in a medium pot and cook the soba noodles according to the package instructions, then drain and set aside.

• 2

  In a large skillet over medium-high heat, cook the ground turkey until it is fully browned and crumbled.

• 3

  Add the ginger, garlic, and Sichuan peppercorns to the skillet with the turkey, sautéing for 1 minute until fragrant.

• 4

  In a small bowl, whisk together the tahini, tamari, chili oil, and chicken broth until the sauce is smooth.

• 5

  Add the bok choy to the skillet and sauté for 2 to 3 minutes until the leaves are wilted and the stems are tender.

• 6

  Pour the sauce into the skillet and stir in the cooked noodles, tossing until everything is well combined and heated through.

• 7

  Divide the noodles into a bowl and garnish with the sliced scallions before serving.