Name: Kimchi Fried Rice with Pork Belly
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 oz Pork belly; 4 oz Pork tenderloin; 0.5 cup Liquid egg whites; 0.5 cup Cooked brown rice; 0.5 cup Cabbage kimchi; 2 stalk Green onions; 1 clove Garlic; 1 tsp Fresh ginger; 1 tbsp Tamari; 1 tsp Toasted sesame oil; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Kimchi Fried Rice with Pork Belly

Sautéed pork belly and tenderloin tossed with fermented kimchi and fluffy rice, finished with scrambled egg whites for a savory, umami-rich meal.

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NUTRITION

Protein

45.1g

Fat

16.7g

Carbs

35.0g

SERVINGS

1 serving

INGREDIENTS

0.5 oz Pork belly

4 oz Pork tenderloin

0.5 cup Liquid egg whites

0.5 cup Cooked brown rice

0.5 cup Cabbage kimchi

2 stalk Green onions

1 clove Garlic

1 tsp Fresh ginger

1 tbsp Tamari

1 tsp Toasted sesame oil

0.25 tsp Black pepper

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PREPARATION

1
Slice the pork belly and pork tenderloin into small, bite-sized cubes.
2
In a large skillet or wok over medium-high heat, cook the pork belly until the fat renders and the edges are golden and crisp.
3
Add the pork tenderloin, minced garlic, and grated ginger to the pan, sautéing until the pork is cooked through.
4
Pour the liquid egg whites into the pan and scramble quickly until just set.
5
Stir in the cooked brown rice and chopped kimchi, breaking up any clumps of rice.
6
Drizzle with tamari and toasted sesame oil, then season with black pepper and toss everything together until heated through.
7
Garnish with sliced green onions and serve immediately.