Name: Classic French Onion Soup with Gruyère
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 medium yellow onions; 0.5 tbsp ghee; 3 cups beef bone broth; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh thyme leaves; 1 tbsp balsamic vinegar; 0.5 slice sourdough bread; 1.5 oz Gruyère cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic French Onion Soup with Gruyère

Thinly sliced onions caramelized until golden and simmered in a savory beef bone broth, finished with a bubbly, melted layer of nutty Gruyère cheese.

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NUTRITION

Protein

33.6g

Fat

25.4g

Carbs

55.2g

SERVINGS

1 serving

INGREDIENTS

1.5 medium yellow onions

0.5 tbsp ghee

3 cups beef bone broth

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp fresh thyme leaves

1 tbsp balsamic vinegar

0.5 slice sourdough bread

1.5 oz Gruyère cheese

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PREPARATION

1
Peel and thinly slice the yellow onions into uniform half-moons.
2
In a large heavy-bottomed pot or Dutch oven, melt the ghee over medium-low heat.
3
Add the onions to the pot and cook slowly, stirring occasionally, for 25 to 30 minutes until they are deeply caramelized and dark golden brown.
4
Pour in the balsamic vinegar to deglaze the pot, scraping up any browned bits from the bottom.
5
Add the beef bone broth, sea salt, black pepper, and fresh thyme leaves.
6
Bring the soup to a gentle simmer and let the flavors meld for 15 to 20 minutes.
7
While the soup simmers, lightly toast the sourdough bread slice.
8
Preheat your oven broiler and ladle the hot soup into a deep, oven-safe ceramic bowl or crock.
9
Place the toasted sourdough on top of the soup and cover with the shredded Gruyère cheese.
10
Place the bowl under the broiler for 2 to 3 minutes until the cheese is melted, bubbly, and slightly browned.