NUTRITION

SERVINGS

INGREDIENTS

1.5 oz Chickpea spaghetti

6 oz Ground turkey (93% lean)

0.5 cup Marinara sauce (no sugar added)

1 cup Zucchini

0.5 tsp Extra virgin olive oil

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried oregano

1 tbsp Fresh basil

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the chickpea spaghetti according to package directions until al dente.

• 2

  While the pasta cooks, heat the extra virgin olive oil in a large skillet over medium-high heat.

• 3

  Add the ground turkey to the skillet, breaking it up with a spatula, and cook until browned and no longer pink.

• 4

  Stir in the finely diced zucchini and minced garlic, sautéing for 3-4 minutes until the zucchini is tender.

• 5

  Pour in the marinara sauce and season with sea salt, black pepper, and dried oregano.

• 6

  Reduce heat to low and let the sauce simmer for 5 minutes to allow the flavors to meld.

• 7

  Drain the pasta and add it directly to the skillet, tossing well to coat every strand in the rich sauce.

• 8

  Serve immediately, garnished with freshly chopped basil.