YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Sautéed Spinach and Turkey Sausage
Tender eggs scrambled with cottage cheese and wilted baby spinach, served with pan-seared turkey sausage for a breakfast that is satisfyingly creamy.
INGREDIENTS
2 Large Eggs
1/3 cup Low-fat Cottage Cheese (2%)
2 oz Turkey Sausage Links
2 cups Fresh Baby Spinach
2 tsp Avocado Oil
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium heat.
Add the turkey sausage links to the pan and cook for 3-4 minutes until browned and heated through.
Add the fresh baby spinach to the skillet and sauté until just wilted.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Lower the heat to medium-low and pour the egg mixture into the skillet with the sausage and spinach.
Gently fold the eggs with a spatula until they are set but still soft and creamy.
Remove from heat and season with a pinch of sea salt and black pepper before serving.