YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt layered with vanilla protein and fresh berries, finished with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
Rinse the mixed berries and pat them dry, slicing any larger strawberries into bite-sized pieces.
In a tall glass or dessert bowl, spoon half of the protein-infused yogurt into the bottom.
Add a layer of half the mixed berries and one tablespoon of the slivered almonds.
Repeat the process by adding the remaining yogurt mixture, followed by the rest of the berries.
Top the parfait with the remaining tablespoon of almonds for a toasted, nutty finish.