YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Parfait with Protein Granola and Mixed Berries
Creamy Greek yogurt layered with vibrant mixed berries and crunchy protein granola, finished with a sprinkle of nutty hemp hearts and a golden drizzle of honey.
INGREDIENTS
7 ounces Low-Fat Greek Yogurt (2%)
1/3 cup Protein Granola
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Chopped Walnuts
1 teaspoon Honey
PREPARATION
In a tall glass or bowl, spoon in half of the Greek yogurt to create a smooth base.
Add a layer of fresh mixed berries followed by half of the protein granola for a satisfying crunch.
Repeat the layers with the remaining yogurt, berries, and granola.
Top the parfait with hemp hearts and chopped walnuts to add healthy fats and variety.
Finish with a light drizzle of honey for a touch of natural sweetness.