Greek Yogurt Protein Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almonds

Chilled non-fat Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.

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NUTRITION

344kcal
Protein
39.6g
Fat
9.7g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

12g Vanilla Whey Protein Isolate

60g Fresh Raspberries

37g Fresh Blueberries

18g Sliced Almonds

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PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder, whisking vigorously until the mixture is smooth and the powder is fully incorporated.

  • 2

    Select a clean glass or mason jar for assembly.

  • 3

    Spoon half of the protein-yogurt mixture into the bottom of the glass.

  • 4

    Add a layer of fresh raspberries and blueberries over the yogurt.

  • 5

    Top with the remaining yogurt mixture, smoothing the surface with the back of a spoon.

  • 6

    Scatter the sliced almonds over the top to provide a toasted, nutty finish.

  • 7

    Serve immediately or chill for 15 minutes to let the flavors meld.

Greek Yogurt Protein Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almonds

Chilled non-fat Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.

NUTRITION

344kcal
Protein
39.6g
Fat
9.7g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

12g Vanilla Whey Protein Isolate

60g Fresh Raspberries

37g Fresh Blueberries

18g Sliced Almonds

PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder, whisking vigorously until the mixture is smooth and the powder is fully incorporated.

  • 2

    Select a clean glass or mason jar for assembly.

  • 3

    Spoon half of the protein-yogurt mixture into the bottom of the glass.

  • 4

    Add a layer of fresh raspberries and blueberries over the yogurt.

  • 5

    Top with the remaining yogurt mixture, smoothing the surface with the back of a spoon.

  • 6

    Scatter the sliced almonds over the top to provide a toasted, nutty finish.

  • 7

    Serve immediately or chill for 15 minutes to let the flavors meld.