YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Chilled non-fat Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
250g Non-fat Greek Yogurt
12g Vanilla Whey Protein Isolate
60g Fresh Raspberries
37g Fresh Blueberries
18g Sliced Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder, whisking vigorously until the mixture is smooth and the powder is fully incorporated.
Select a clean glass or mason jar for assembly.
Spoon half of the protein-yogurt mixture into the bottom of the glass.
Add a layer of fresh raspberries and blueberries over the yogurt.
Top with the remaining yogurt mixture, smoothing the surface with the back of a spoon.
Scatter the sliced almonds over the top to provide a toasted, nutty finish.
Serve immediately or chill for 15 minutes to let the flavors meld.