YOUR SOLIN GENERATED RECIPE
Ground Beef and Sweet Potato Skillet
Sautéed lean ground beef and tender sweet potato cubes are tossed with vibrant bell peppers and spinach in this savory, nutrient-dense skillet.
INGREDIENTS
8 oz ground beef (93% lean)
0.5 medium sweet potato
0.5 tsp olive oil
0.5 cup red bell pepper
0.25 cup yellow onion
1 cup baby spinach
0.5 tsp garlic powder
0.5 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Peel the sweet potato and dice it into small 1/2-inch cubes to ensure even cooking.
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the sweet potato cubes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are tender and lightly browned.
Add the diced yellow onion and red bell pepper to the skillet, sautéing for 3-4 minutes until the vegetables have softened.
Push the vegetables to the side of the pan and add the ground beef, breaking it up with a wooden spoon or spatula.
Season the entire mixture with garlic powder, smoked paprika, sea salt, and black pepper.
Continue cooking for 5-7 minutes until the beef is fully browned and cooked through.
Stir in the baby spinach and cook for 1 minute until the leaves are just wilted, then serve immediately.