Name: Seared Turkey Breast with Roasted Sweet Potato and Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Turkey Breast; 1.25 cups Sweet Potato cubes; 1.5 cups Green Beans; 1.5 tsp Avocado Oil; 1 tsp Garlic Powder; 0.5 tsp Dried Thyme; 1 tbsp Lemon Juice

Seared Turkey Breast with Roasted Sweet Potato and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Roasted Sweet Potato and Green Beans

Pan-seared turkey breast seasoned with garlic and herbs, served with oven-roasted sweet potato cubes and tender-crisp green beans with a hint of toasted lemon.

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NUTRITION

Protein

43g

Fat

9.8g

Carbs

48.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Turkey Breast

1.25 cups Sweet Potato cubes

1.5 cups Green Beans

1.5 tsp Avocado Oil

1 tsp Garlic Powder

0.5 tsp Dried Thyme

1 tbsp Lemon Juice

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Toss the sweet potato cubes with half of the avocado oil, salt, and pepper on a large baking sheet.
3
Roast the sweet potatoes for 25 minutes, adding the green beans to the sheet during the last 10 minutes of roasting.
4
Season the turkey breast evenly with garlic powder, dried thyme, salt, and pepper.
5
Heat the remaining avocado oil in a heavy skillet over medium-high heat.
6
Sear the turkey breast for 5-7 minutes per side until the exterior is golden brown and the internal temperature reaches 165°F.
7
Plate the seared turkey alongside the roasted vegetables and finish with a bright squeeze of fresh lemon juice.