YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach
Fluffy egg whites scrambled with wilted spinach and served alongside roasted sweet potatoes and salty, crispy turkey bacon.
INGREDIENTS
0.66 cup Egg Whites
1 slice Turkey Bacon
2 cups Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
0.5 cup cooked Sweet Potato cubes
0.25 Avocado, sliced
PREPARATION
Heat a large non-stick skillet over medium heat and add the turkey bacon, cooking until it reaches your desired level of crispiness.
Remove the bacon from the pan and set aside on a paper towel to drain.
In the same skillet, add half of the olive oil and the pre-cooked sweet potato cubes, sautéing for 3-4 minutes until they are warmed through and slightly browned.
Push the potatoes to one side of the pan and add the remaining olive oil along with the fresh spinach, tossing until the leaves are just wilted.
Pour the egg whites into the skillet over the spinach and scramble gently with a spatula until the eggs are fully set and opaque.
Plate the egg and spinach scramble alongside the roasted sweet potatoes and crispy turkey bacon.
Top the dish with fresh avocado slices and a pinch of sea pepper before serving.