YOUR SOLIN GENERATED RECIPE
Grilled Lemon Garlic Chicken Breast with Quinoa and Roasted Broccoli
Tender chicken breast marinated in lemon and garlic, grilled until juicy and served with fluffy quinoa and charred roasted broccoli.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1.5 cups Broccoli florets
1 tbsp Olive Oil
1 tbsp Lemon Juice
1 clove Garlic
PREPARATION
Whisk together lemon juice, minced garlic, and half the olive oil in a bowl then marinate the chicken for 20 minutes.
Preheat your grill to medium-high heat and the oven to 400°F.
Toss broccoli florets with the remaining olive oil, salt, and pepper then roast on a sheet pan for 15-20 minutes.
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
Fluff the pre-cooked quinoa with a fork and serve alongside the grilled chicken and roasted broccoli.