Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1/3 scoop Chocolate Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Almond Butter; 1 teaspoon Maple Syrup; 1/2 cup Fresh Raspberries

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A chilled blend of Greek yogurt and chocolate protein powder whisked into a luscious pudding, topped with fresh raspberries and a drizzle of creamy almond butter.

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NUTRITION

Protein

36.1g

Fat

10.3g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/3 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Maple Syrup

1/2 cup Fresh Raspberries

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and maple syrup.
2
Whisk the mixture vigorously until it is completely smooth and no clumps of protein powder remain.
3
Transfer the chocolate pudding into a serving glass or bowl.
4
Gently drizzle the almond butter over the surface of the pudding.
5
Top with the fresh raspberries for a burst of brightness.
6
Place in the refrigerator for at least 15 minutes to allow the texture to set before serving.