Name: Grilled Chicken Breast with Crunchy Vegetable Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Chicken Breast; 1.5 cups shredded Green Cabbage; 0.25 cup shredded Carrots; 0.25 cup diced Red Bell Pepper; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard; 0.5 teaspoon Honey; 1 tablespoon sliced Green Onions

Grilled Chicken Breast with Crunchy Vegetable Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Vegetable Slaw

Tender grilled chicken breast served over a vibrant cabbage and carrot slaw tossed in a zesty cider vinaigrette for a refreshing crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.4g

Fat

14g

Carbs

14.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1.5 cups shredded Green Cabbage

0.25 cup shredded Carrots

0.25 cup diced Red Bell Pepper

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

0.5 teaspoon Honey

1 tablespoon sliced Green Onions

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast with a pinch of salt and black pepper.
2
Grill the chicken over medium-high heat for approximately 6 to 7 minutes per side until the internal temperature reaches 165°F.
3
While the chicken is grilling, whisk together the olive oil, apple cider vinegar, Dijon mustard, and honey in a large mixing bowl to create the dressing.
4
Add the shredded cabbage, carrots, bell peppers, and green onions to the bowl with the dressing.
5
Toss the vegetables thoroughly until they are evenly coated and the slaw is well combined.
6
Remove the chicken from the grill and let it rest for 3 minutes before slicing into strips.
7
Serve the sliced chicken breast immediately over the chilled, crunchy vegetable slaw.