Name: Citrus Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 whole Avocado; 0.25 cup Red onion; 0.5 cup Cucumber; 0.5 cup Roma tomato; 0.25 cup Fresh cilantro; 2 whole Limes; 1 whole Lemon; 0.5 tbsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 pinch Red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus Shrimp and Avocado Ceviche

Poached shrimp marinated in zesty citrus juices with creamy avocado and crisp cucumbers for a refreshing, vibrant finish.

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NUTRITION

Protein

50.8g

Fat

25.4g

Carbs

35.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 whole Avocado

0.25 cup Red onion

0.5 cup Cucumber

0.5 cup Roma tomato

0.25 cup Fresh cilantro

2 whole Limes

1 whole Lemon

0.5 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 pinch Red pepper flakes

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PREPARATION

1
Bring a pot of water to a boil and poach the shrimp for 2 to 3 minutes until they are pink and opaque.
2
Immediately transfer the shrimp to an ice bath to stop the cooking process, then chop into bite-sized pieces.
3
In a large glass bowl, whisk together the lime juice, lemon juice, and extra virgin olive oil to create the marinade base.
4
Add the chopped shrimp to the citrus mixture and let it marinate in the refrigerator for 15 minutes.
5
Fold in the finely diced red onion, cucumber, and Roma tomato until well combined.
6
Gently stir in the diced avocado and chopped cilantro, taking care not to mash the avocado pieces.
7
Season with sea salt, black pepper, and a pinch of red pepper flakes before serving chilled in a bowl.