Name: Grilled Caprese Prosciutto Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice sourdough bread; 3 oz prosciutto; 1.5 oz fresh mozzarella cheese; 2 slices heirloom tomato; 0.25 cup fresh basil leaves; 1 tsp balsamic glaze; 0.25 tsp extra virgin olive oil; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Prosciutto Sandwich

Crispy sourdough bread pressed with salty prosciutto, creamy fresh mozzarella, and garden-fresh basil for a warm, gooey sandwich experience.

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NUTRITION

Protein

32.2g

Fat

29.5g

Carbs

19.5g

SERVINGS

1 serving

INGREDIENTS

1 slice sourdough bread

3 oz prosciutto

1.5 oz fresh mozzarella cheese

2 slices heirloom tomato

0.25 cup fresh basil leaves

1 tsp balsamic glaze

0.25 tsp extra virgin olive oil

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Brush one side of each sourdough bread slice evenly with the extra virgin olive oil.
2
Place one slice of bread, oiled-side down, on a clean work surface.
3
Layer the bread with the prosciutto, followed by the fresh mozzarella cheese and heirloom tomato slices.
4
Place the fresh basil leaves over the tomatoes and drizzle with the balsamic glaze.
5
Season the interior of the sandwich with the sea salt and black pepper.
6
Top with the second slice of bread, oiled-side facing up.
7
Heat a non-stick skillet or panini press over medium-low heat.
8
Place the sandwich in the skillet and cook for 3 to 4 minutes per side, pressing down slightly with a spatula, until the bread is golden brown and the cheese has thoroughly melted.
9
Remove from heat, let sit for one minute, then slice diagonally and serve immediately.