Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Shrimp Scampi with Linguine

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic and grass-fed butter sauce, tossed with al dente whole wheat linguine and finished with a bright squeeze of fresh lemon.

Try 7 days free, then $12.99 / mo.

NUTRITION

381kcal
Protein
50.2g
Fat
13.9g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Raw shrimp (peeled and deveined)

1.25 oz Whole wheat linguine

0.5 tbsp Grass-fed butter

1 tsp Extra virgin olive oil

3 clove Garlic

0.25 tsp Red pepper flakes

1 tbsp Fresh lemon juice

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.

  • 2

    While the pasta cooks, pat the shrimp dry with paper towels and season them with sea salt and black pepper.

  • 3

    In a large skillet over medium heat, melt the grass-fed butter with the extra virgin olive oil.

  • 4

    Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant but not browned.

  • 5

    Increase the heat to medium-high and add the shrimp to the skillet in a single layer, cooking for 2 minutes per side until pink and opaque.

  • 6

    Drain the linguine, reserving 2 tablespoons of the pasta water.

  • 7

    Toss the cooked linguine into the skillet with the shrimp, adding the lemon juice, fresh parsley, and the reserved pasta water.

  • 8

    Stir everything together for 1 minute to emulsify the sauce and coat the noodles before serving immediately.

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Shrimp Scampi with Linguine

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic and grass-fed butter sauce, tossed with al dente whole wheat linguine and finished with a bright squeeze of fresh lemon.

NUTRITION

381kcal
Protein
50.2g
Fat
13.9g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Raw shrimp (peeled and deveined)

1.25 oz Whole wheat linguine

0.5 tbsp Grass-fed butter

1 tsp Extra virgin olive oil

3 clove Garlic

0.25 tsp Red pepper flakes

1 tbsp Fresh lemon juice

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.

  • 2

    While the pasta cooks, pat the shrimp dry with paper towels and season them with sea salt and black pepper.

  • 3

    In a large skillet over medium heat, melt the grass-fed butter with the extra virgin olive oil.

  • 4

    Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant but not browned.

  • 5

    Increase the heat to medium-high and add the shrimp to the skillet in a single layer, cooking for 2 minutes per side until pink and opaque.

  • 6

    Drain the linguine, reserving 2 tablespoons of the pasta water.

  • 7

    Toss the cooked linguine into the skillet with the shrimp, adding the lemon juice, fresh parsley, and the reserved pasta water.

  • 8

    Stir everything together for 1 minute to emulsify the sauce and coat the noodles before serving immediately.