YOUR SOLIN GENERATED RECIPE
Sesame Beef and Broccoli Stir-Fry
Sizzling flank steak strips tossed with crisp broccoli florets in a savory ginger-garlic sauce, finished with a nutty sprinkle of toasted sesame seeds.
INGREDIENTS
4.5 oz Flank steak
2 cup Broccoli florets
0.5 tsp Avocado oil
0.25 tsp Toasted sesame oil
2 tbsp Coconut aminos
1 tsp Grated fresh ginger
1 clove Garlic
1 tsp Sesame seeds
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Slice the flank steak against the grain into thin strips and season evenly with the sea salt and black pepper.
Heat the avocado oil in a large skillet or wok over high heat until it begins to shimmer.
Add the beef strips in a single layer and sear for 2 minutes without moving them to develop a caramelized crust, then toss and cook for 1 more minute.
Remove the beef from the pan and set aside on a plate.
In the same pan, add the broccoli florets and two tablespoons of water, then cover with a lid for 2 minutes to steam until they are vibrant green and tender-crisp.
Remove the lid and stir in the minced garlic and grated ginger, sautéing for 30 seconds until the aromatics are fragrant.
Return the beef and any accumulated juices to the pan, then pour in the coconut aminos and toasted sesame oil.
Toss everything together for 1 minute until the sauce slightly thickens and coats the beef and broccoli.
Transfer to a plate and garnish with the toasted sesame seeds before serving.