Name: Caramelized Onion and Gruyere Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 tsp Olive oil; 2 medium Yellow onions; 2 cups Beef broth; 4 oz Chicken breast; 1 slice Sourdough bread; 1.25 oz Gruyere cheese; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Fresh thyme; 1 clove Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Caramelized Onion and Gruyere Soup

Slow-simmered onions and tender chicken in a rich beef broth, topped with toasted sourdough and bubbly, melted Gruyere cheese.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.1g

Fat

19.5g

Carbs

38.3g

SERVINGS

1 serving

INGREDIENTS

1 tsp Olive oil

2 medium Yellow onions

2 cups Beef broth

4 oz Chicken breast

1 slice Sourdough bread

1.25 oz Gruyere cheese

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh thyme

1 clove Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Thinly slice the yellow onions into uniform half-moons.
2
Heat the olive oil in a large pot over medium-low heat and add the onions with sea salt.
3
Cook the onions for 25-30 minutes, stirring occasionally, until they are deep golden brown and caramelized.
4
Stir in the minced garlic and fresh thyme, cooking for 1 minute until fragrant.
5
Pour in the beef broth and add the shredded chicken breast, bringing the mixture to a gentle simmer for 10 minutes.
6
Season with black pepper and adjust salt if necessary.
7
While the soup simmers, toast the sourdough slice until crisp.
8
Ladle the soup into an oven-safe bowl, place the toast on top, and cover with the shredded Gruyere cheese.
9
Place under a broiler for 2-3 minutes until the cheese is melted and bubbly.