YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt layered with fresh mixed berries and a drizzle of almond butter, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
2/3 cup Non-fat Plain Greek Yogurt
1 cup Mixed Berries
1.5 tablespoons Almond Butter
1/2 tablespoon Hemp Hearts
PREPARATION
Spoon the Greek yogurt into a bowl or glass jar as the base.
Wash and pat dry the mixed berries, then layer them over the yogurt.
Drizzle the almond butter evenly across the top of the berries.
Finish by sprinkling with hemp hearts for a satisfying crunch.