YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Chia Seeds
Whisked chocolate protein and chia seeds chilled into a thick pudding, topped with a dollop of creamy Greek yogurt and a velvety almond butter swirl.
INGREDIENTS
0.7 ounce Chocolate Whey Protein Powder
2 tablespoon Chia Seeds
0.3 cup Nonfat Plain Greek Yogurt
0.75 cup Unsweetened Almond Milk
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Almond Butter
PREPARATION
In a medium bowl or mason jar, whisk together the almond milk, chocolate protein powder, and cocoa powder until completely smooth.
Stir in the chia seeds and Greek yogurt, ensuring everything is well combined and there are no clumps.
Cover and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to hydrate and the mixture to thicken.
Before serving, give the pudding a good stir and drizzle with the almond butter for a rich finish.