Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Whisked chocolate protein and chia seeds chilled into a thick pudding, topped with a dollop of creamy Greek yogurt and a velvety almond butter swirl.

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NUTRITION

300kcal
Protein
30.8g
Fat
13.5g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

0.7 ounce Chocolate Whey Protein Powder

2 tablespoon Chia Seeds

0.3 cup Nonfat Plain Greek Yogurt

0.75 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Almond Butter

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PREPARATION

  • 1

    In a medium bowl or mason jar, whisk together the almond milk, chocolate protein powder, and cocoa powder until completely smooth.

  • 2

    Stir in the chia seeds and Greek yogurt, ensuring everything is well combined and there are no clumps.

  • 3

    Cover and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to hydrate and the mixture to thicken.

  • 4

    Before serving, give the pudding a good stir and drizzle with the almond butter for a rich finish.

Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Whisked chocolate protein and chia seeds chilled into a thick pudding, topped with a dollop of creamy Greek yogurt and a velvety almond butter swirl.

NUTRITION

300kcal
Protein
30.8g
Fat
13.5g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

0.7 ounce Chocolate Whey Protein Powder

2 tablespoon Chia Seeds

0.3 cup Nonfat Plain Greek Yogurt

0.75 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Almond Butter

PREPARATION

  • 1

    In a medium bowl or mason jar, whisk together the almond milk, chocolate protein powder, and cocoa powder until completely smooth.

  • 2

    Stir in the chia seeds and Greek yogurt, ensuring everything is well combined and there are no clumps.

  • 3

    Cover and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to hydrate and the mixture to thicken.

  • 4

    Before serving, give the pudding a good stir and drizzle with the almond butter for a rich finish.