YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
A protein-packed scramble of fluffy egg whites, savory turkey sausage, and wilted spinach, served with a side of golden roasted sweet potatoes.
INGREDIENTS
4 large Egg Whites
2.5 ounces Lean Turkey Sausage, crumbled
120 grams Sweet Potato, cubed
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 400°F (200°C).
Toss the cubed sweet potatoes with one teaspoon of olive oil and a pinch of salt, then spread them on a baking sheet.
Roast the sweet potatoes for 20-25 minutes until they are tender and golden roasted.
While the potatoes roast, heat the remaining teaspoon of olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until browned and heated through.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
Lower the heat to medium-low and pour in the egg whites, stirring gently until they are fully cooked and fluffy.
Plate the scramble alongside the roasted sweet potatoes and enjoy immediately.