NUTRITION

SERVINGS

INGREDIENTS

0.5 cup rolled oats

1 scoop chocolate protein powder

1 tbsp almond butter

1 tbsp water

0.75 cup non-fat Greek yogurt

1 tsp maple syrup

0.25 tsp vanilla extract

0.13 tsp turmeric

1 tsp dark chocolate chips

PREPARATION

• 1

  In a small bowl, combine the rolled oats, chocolate protein powder, and almond butter, adding water gradually until a thick dough forms.

• 2

  Press the dough firmly into the bottom and sides of a small tart tin or ramekin to create a uniform crust.

• 3

  In a separate bowl, whisk the Greek yogurt with vanilla extract and half of the maple syrup until smooth and creamy.

• 4

  Transfer two tablespoons of the yogurt mixture to a tiny dish and stir in the turmeric and remaining maple syrup to create the yellow yolk filling.

• 5

  Spread the white yogurt mixture into the tart crust, then dollop the yellow mixture into the center to mimic the creme egg look.

• 6

  Freeze for 10 minutes to set, then sprinkle with dark chocolate chips before serving.